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Pesto alla genovese
Pesto au basilic
Pesto alla genovese by BIO NATURAE provides 284 kcal per 100 g, with 1.6 g of sugars and 1.6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190 g e pack. Contains: milk, nuts, pecorino romano dop.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 194 +46% |
| Total fat | 29 g | 12.8 +126% |
| Saturated fat | 3.6 g | 2.4 +48% |
| Carbohydrates | 3.2 g | 16.1 −80% |
| Total sugars | 1.6 g | 9.8 −84% |
| Added sugars | 0.8 g | 4.8 −83% |
| Dietary fiber | 1.5 g | 2.4 −37% |
| Protein | 1.6 g | 2.8 −43% |
| Salt | 2.5 g | 5.9 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Basilic* 51 %, huile de tournesol*, eau, sel, flocons de pommes de terre*, sucre de canne*, _noix de cajou_*, _fromage_* (LAIT*), _Pecorino Romano DOP_*, arôme naturel de basilic avec d'autres arômes naturels, régulateur d'acidité : acide lactique, amidon de maïs, poudre d'ail *, pignons de pin*, huile d'olive vierge extra*. *Issu de l'Agriculture biologique.
- Allergens
- MilkNutsPecorino Romano DOP
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g e
- Labels & certifications
- No glutenOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureIT-BIO-014Made in ItalyAb agriculture biologique
- Sold in
- France
- Barcode
- 8034063246022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto alla genovese?
Pesto alla genovese contains 284 kcal per 100 g.
How much sugar is in Pesto alla genovese?
Pesto alla genovese has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto alla genovese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto alla genovese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto alla genovese contain?
According to the label data it contains: Milk, Nuts, Pecorino Romano DOP. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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