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Pesto alla genovese
Pesto alla genovese by Garofalo provides 355 kcal per 100 g, with 0.4 g of sugars and 5.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 194 +83% |
| Total fat | 36 g | 12.8 +180% |
| Saturated fat | 6.4 g | 2.4 +164% |
| Carbohydrates | 2.2 g | 16.1 −86% |
| Total sugars | 0.4 g | 9.8 −96% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2.1 g | 2.4 −11% |
| Protein | 5.7 g | 2.8 +101% |
| Salt | 2 g | 5.9 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Basil 53%, extra virgin olive oil 30%, "Parmigiano Reggiano PDO" 6% (milk, salt, rennet), "Pecorino Romano PDO" 6% (sheep's milk, salt, rennet), pine nuts 2%, garlic, salt, acidity regulator: lactic acid. Origin basil: Italy OLIO EXTRAVERGINE DI OLIVA (30%). T-PESTO DI BASILICO E PINOLI CON FORMAGGIO E Ingredienti: Basilico 53%, olio extravergine di oliva 30% "Parmigiano Reggiano DOP" 6% (latte, sale, caglio "Pecorino Romano DOP" 6% (latte di pecora, sale, cagiol pinoli 2%, aglio, sale, correttore di acidità: acido lattico. Best Before: see side of lid Da consumarsi preferibilmente entro il: vedi la data indicata sul lato della capsula PASTIFICIO LUCIO GAROFALO SPA Via dei Pastai, 42-80054 Gragnano (NA) Origine basilico: Italia Italy/Italia 70 GL FE
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 8000139932045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto alla genovese?
Pesto alla genovese contains 355 kcal per 100 g.
How much sugar is in Pesto alla genovese?
Pesto alla genovese has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto alla genovese healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto alla genovese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto alla genovese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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