Pesto alla genovese

by Nonna Mia 140g in Green pestos Barcode 20970604
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pesto alla genovese by Nonna Mia provides 565 kcal per 100 g, with 6.8 g of sugars and 4.5 g of protein. That is 159% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Green pestos category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
55.1 g · High
Saturated fat
8.4 g · High
Sugars
6.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 459 +23%
Total fat 55.1 g 45.6 +21%
Saturated fat 8.4 g 7.2 +16%
Carbohydrates 11.6 g 6.3 +83%
Total sugars 6.8 g 2.6 +159%
Added sugars 0 g 0.9 −100%
Protein 4.5 g 5.3 −15%
Salt 0 g 2.4 −100%

Category average across 660 Green pestos products on Foodmetria.

Compared with other green pestos

Calories higher 20%
Sugars higher 8%
Salt lower 1%
Saturated fat higher 28%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRANTON IT Pesto alla genovese con aglio. Condimento per primi piatti Ingredienti: olio di semi di girasole, 24% basilico, anacardi (noci di acagiù), siero di latte in polvere, burro,3% olio extravergine di oliva, 3% formaggio grattugiato (latte, sale, caglio microbico), sale, fibra vegetale (pisello, patata), 15% pinoli, 0,1% aglio, Correttore di acidità: acido ascorbico. Può contenere tracce di arachidi. - 170505824 - 140ge Nonna Mia pesto alla genoves con aglio

Product details

Quantity
140g
Sold in
Italy
Barcode
20970604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto alla genovese?

Pesto alla genovese contains 565 kcal per 100 g.

How much sugar is in Pesto alla genovese?

Pesto alla genovese has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pesto alla genovese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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