Persil

by Portand 10 g [même code barre 26020198 que Herbes de Provence, voir 26020198] in Parsley Barcode 2000000123909

Persil

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Persil by Portand provides 43 kcal per 100 g, with 1 g of sugars and 3.7 g of protein. That is 56% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Parsley category and comes in a 10 g [même code barre 26020198 que Herbes de Provence, voir 26020198] pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 61 −30%
Total fat 0.6 g 0.9 −29%
Saturated fat 0.1 g 0.1 −32%
Carbohydrates 3.5 g 5.7 −39%
Total sugars 1 g 2.2 −56%
Added sugars 0 g 0
Dietary fiber 4.3 g 4.8 −11%
Protein 3.7 g 5.1 −28%
Salt 0.6 g 0.4 +55%

Category average across 50 Parsley products on Foodmetria.

Compared with other parsley

Calories lower 28%
Sugars lower 13%
Salt lower 46%
Saturated fat lower 15%
Protein top 72%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Persil déshydraté

Palm oil freeVeganVegetarian

Product details

Quantity
10 g [même code barre 26020198 que Herbes de Provence, voir 26020198]
Labels & certifications
Triman
Sold in
France
Barcode
2000000123909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Persil?

Persil contains 43 kcal per 100 g.

How much sugar is in Persil?

Persil has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Persil healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Persil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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