Perles de soja

by Hello Bio 300 g in Soy beans Barcode 3760286310244
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Perles de soja by Hello Bio provides 347 kcal per 100 g, with 6.7 g of sugars and 48.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Soy beans category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 302 +15%
Total fat 7.3 g 10 −27%
Saturated fat 1.2 g 1.6 −26%
Carbohydrates 12.7 g 18.3 −30%
Total sugars 6.7 g 5.5 +22%
Added sugars 0 g 0.6 −100%
Dietary fiber 18.7 g 10.9 +71%
Protein 48.5 g 32.6 +49%
Salt 0 g 0.8 −100%

Category average across 137 Soy beans products on Foodmetria.

Compared with other soy beans

Calories lower 48%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 50%
Protein top 30%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% soja biologique déshuilé

VeganVegetarian

Product details

Quantity
300 g
Labels & certifications
VegetarianNo glutenOrganicEU OrganicVeganGreen DotAb agriculture biologique
Sold in
France
Barcode
3760286310244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perles de soja?

Perles de soja contains 347 kcal per 100 g.

How much sugar is in Perles de soja?

Perles de soja has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Perles de soja healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Perles de soja vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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