Perle Japon sur lit de mangue

by Méchamment Bon 100 g Barcode 3222476760692

Dessert au lait de coco, purée de mangue et perles Japon

Not enough data to compute
Ultra-processed food

Perle Japon sur lit de mangue by Méchamment Bon provides 166 kcal per 100 g, with 13 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
9 g · High
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 166 kcal
Total fat 10 g
Saturated fat 9 g
Carbohydrates 18 g
Total sugars 13 g
Added sugars 14.5 g
Dietary fiber 0 g
Protein 1 g
Salt 0 g

Ingredients

Lait de coco 49 % (extrait de noix de coco - eau) - purée de mangue 22% - sucre - _crème_ liquide (_crème de lait_ - stabilisant : carraghénanes), perles Japon 8% (fécule de manioc)

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3222476760692

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perle Japon sur lit de mangue?

Perle Japon sur lit de mangue contains 166 kcal per 100 g.

How much sugar is in Perle Japon sur lit de mangue?

Perle Japon sur lit de mangue has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Perle Japon sur lit de mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Perle Japon sur lit de mangue vegan?

Based on its ingredient list, it is not vegan.

What allergens does Perle Japon sur lit de mangue contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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