Peri Peri Hot Marinade

by Mahi 200 in Hot sauces Barcode 5060003830276
Poor nutritional quality
Ultra-processed food

Peri Peri Hot Marinade by Mahi provides 121 kcal per 100 g, with 1.5 g of sugars and 1.1 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 200 pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.5 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 119
Total fat 11 g 4.3 +156%
Saturated fat 0.7 g 0.7 +5%
Carbohydrates 4 g 18.5 −78%
Total sugars 1.5 g 14.8 −90%
Added sugars 0 g 9.3 −100%
Dietary fiber 0 g 1.3 −100%
Protein 1.1 g 1.3 −13%
Salt 3.6 g 3.8 −6%

Category average across 708 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 38%
Sugars lower 21%
Salt higher 38%
Saturated fat higher 13%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WEIBER ESSIG, ROTE CHILIPASTE (23%), RAPSÖL, ZWIEBELPASTE, GEWURZMISCHUNG, SALZ, MODIFIZIERTE MAISSTÄRKE, SÄUREREGULATOR: CITRONENSURE STABILISATOR: XANTHAN, ZITRONENSAFTKONZENTRAT, OREGANO, LIMETTENOL

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200
Labels & certifications
No gluten
Sold in
Germany
Barcode
5060003830276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peri Peri Hot Marinade?

Peri Peri Hot Marinade contains 121 kcal per 100 g.

How much sugar is in Peri Peri Hot Marinade?

Peri Peri Hot Marinade has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peri Peri Hot Marinade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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