Nutrition report ready

Percorsi di Gusto - Olio extra vergine di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Primia product.

Nutri-Score B NOVA 2

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Percorsi di Gusto - Olio extra vergine di oliva

by Primia in Virgin olive oils Barcode 8030582801858
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Percorsi di Gusto - Olio extra vergine di oliva by Primia provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 850
Total fat 91.6 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8030582801858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Percorsi di Gusto - Olio extra vergine di oliva?

Percorsi di Gusto - Olio extra vergine di oliva contains 824 kcal per 100 g.

How much sugar is in Percorsi di Gusto - Olio extra vergine di oliva?

Percorsi di Gusto - Olio extra vergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Percorsi di Gusto - Olio extra vergine di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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