Per scelta 100%farina ceci

in Chickpea pasta Barcode 8054890581271
Very good nutritional quality

Per scelta 100%farina ceci provides 337 kcal per 100 g, with 3.6 g of sugars and 21.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea pasta category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 338
Total fat 4.2 g 5.8 −26%
Saturated fat 0.5 g 0.9 −38%
Carbohydrates 46.6 g 50 −7%
Total sugars 3.6 g 2.8 +30%
Dietary fiber 13.1 g 10.7 +22%
Protein 21.5 g 19.6 +10%
Salt 0 g 0.1 −89%

Category average across 62 Chickpea pasta products on Foodmetria.

Compared with other chickpea pasta

Calories lower 23%
Sugars higher 10%
Salt lower 25%
Saturated fat lower 21%
Protein top 29%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganMade in ItalyVeganok
Sold in
Italy
Barcode
8054890581271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Per scelta 100%farina ceci?

Per scelta 100%farina ceci contains 337 kcal per 100 g.

How much sugar is in Per scelta 100%farina ceci?

Per scelta 100%farina ceci has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Per scelta 100%farina ceci healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Per scelta 100%farina ceci vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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