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Pepsi Twist Lămâie
Pepsi Twist Lămâie by Pepsi is listed in the Sweetened beverages category. That is 23% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 330 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 330ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 11 g | 36.3 g | 13% | 15.3 −28% |
| Total sugars | 11 g | 36.3 g | 14.3 −23% | |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0 g | 0.1 g | 0.1 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11660 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apă, sirop de fructoză - glucoză, dioxid de carbon, zahär, suc de lämäie obținut din suc concentrat de lämâie (1%), colorant (caramel (E 150d)), aromă, cafeină , acidifiant (acid fosforic), corector de adiditate (ditrați de sodiu), conservant (benzoat de sodiu), A se consuma, de preferință, înainte de data inscripționată pe baza cutiei,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 ml
- Serving size
- 330ml
- Sold in
- Romania
- Barcode
- 5942204003034
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pepsi Twist Lămâie?
Pepsi Twist Lămâie has 11 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Pepsi Twist Lămâie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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