View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pepperoncini In Vinegar Brine

by Krinos in Salted snacks Barcode 0075013280008

Not enough data to compute

1234

Processed food

Pepperoncini In Vinegar Brine by Krinos provides 8 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 serving (453.592 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	8 kcal	35 kcal		131 −94%
Total fat	0 g	0 g	0%	7.4 −100%
Carbohydrates	3.1 g	14 g	5%	12.8 −76%
Dietary fiber	1.5 g	7 g	25%	2.6 −40%
Protein	0 g	0 g	0%	1.6 −100%
Salt	1.6 g	7.2 g		2 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories

lower 9%

Salt

higher 49%

Protein

top 100%

Fiber

top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients (in descending order of predominance): pepperoncini, water, salt, vinegar, sodium metabisulfite (to retain color).

Additives 1

E223 - Sodium metabisulphite

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 7 serving (453.592 g)
Sold in: United States
Barcode: 0075013280008

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pepperoncini In Vinegar Brine?

Pepperoncini In Vinegar Brine contains 8 kcal per 100 g and about 35 kcal per serving (7 serving (453.592 g)).

Is Pepperoncini In Vinegar Brine healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.