Peppermint Bark

by Helen Grace Chocolates Inc. Barcode 0612573008347
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Ultra-processed food

Peppermint Bark by Helen Grace Chocolates Inc. provides 218 kcal per 100 g, with 21.4 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
6.3 g · High
Sugars
21.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g (2 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 218 kcal 122 kcal
Total fat 10.7 g 6 g 8%
Saturated fat 6.3 g 3.5 g 18%
Carbohydrates 26.8 g 15 g 5%
Total sugars 21.4 g 12 g
Dietary fiber 0 g 0 g 0%
Protein 3.6 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

(chocolate liquor, sugar, cocoa butter, butter oil [milk], soy lecithin, vanilla), peppermint candy (sugar, corn syrup, natural peppermint flavor, artificial color [red 40]).

Allergens
MilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56 g (2 PIECES)
Sold in
United States
Barcode
0612573008347

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppermint Bark?

Peppermint Bark contains 218 kcal per 100 g and about 122 kcal per serving (56 g (2 PIECES)).

How much sugar is in Peppermint Bark?

Peppermint Bark has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peppermint Bark healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Peppermint Bark contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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