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Pepperkaker
Pepperkaker by Lea provides 449 kcal per 100 g, with 32.6 g of sugars and 7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gingerbreads category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 449 kcal | 27 kcal | 373 +20% | |
| Total fat | 15.6 g | 0.9 g | 1% | 9.1 +72% |
| Saturated fat | 1.2 g | 0.1 g | 1% | 3.1 −61% |
| Carbohydrates | 70 g | 4.2 g | 2% | 65.9 +6% |
| Total sugars | 32.6 g | 2 g | 38.2 −15% | |
| Protein | 7 g | 0.4 g | 1% | 5.8 +22% |
| Salt | 2.1 g | 0.1 g | 0.5 +334% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hvetemel, sukker, sukkersirup, rapsolje, vann, hevemiddel: E500, kanel, ingefær, salt, nellik.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 6 g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7022810204808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperkaker?
Pepperkaker contains 449 kcal per 100 g and about 27 kcal per serving (6 g).
How much sugar is in Pepperkaker?
Pepperkaker has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pepperkaker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pepperkaker contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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