Peppered Turkey Breast

by Lidl 140 g in Turkey breasts Barcode 4056489057505
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Peppered Turkey Breast by Lidl provides 120 kcal per 100 g, with 0.7 g of sugars and 27 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkey breasts category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 f finished product. (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 120 kcal 114 +5%
Total fat 1.1 g 1.1 g 1% 2.2 −51%
Saturated fat 0.7 g 0.7 g 3% 0.5 +32%
Carbohydrates 2.4 g 2.4 g 1% 2.6 −7%
Total sugars 0.7 g 0.7 g 1.2 −42%
Protein 27 g 27 g 54% 20.2 +34%
Salt 1.1 g 1.1 g 1.6 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.

Compared with other turkey breasts

Calories higher 22%
Sugars lower 50%
Salt lower 24%
Saturated fat higher 24%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Serving size
1 f finished product. (100 g)
Labels & certifications
Low or no fatLow fatSource of proteinsHigh proteins
Sold in
United Kingdom
Barcode
4056489057505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppered Turkey Breast?

Peppered Turkey Breast contains 120 kcal per 100 g and about 120 kcal per serving (1 f finished product. (100 g)).

How much sugar is in Peppered Turkey Breast?

Peppered Turkey Breast has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peppered Turkey Breast healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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