Peppered Salame

by Volpi 8 oz in Salami Barcode 0765171730339
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Peppered Salame by Volpi provides 464 kcal per 100 g and 21.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 8 oz pack. Contains: pork.

Nutrient levels per 100 g

Fat
39.3 g · High
Saturated fat
14.3 g · High
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 372 +25%
Total fat 39.3 g 11 g 14% 30.2 +30%
Saturated fat 14.3 g 4 g 20% 11.9 +20%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Protein 21.4 g 6 g 12% 23.3 −8%
Salt 4.2 g 1.2 g 4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 13%
Salt higher 30%
Saturated fat higher 24%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, sea salt, sugar, spices, natural flavoring, lactic acid starter culture.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Product details

Quantity
8 oz
Serving size
1 portion (28 g)
Sold in
United States
Barcode
0765171730339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppered Salame?

Peppered Salame contains 464 kcal per 100 g and about 130 kcal per serving (1 portion (28 g)).

Is Peppered Salame healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peppered Salame vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peppered Salame contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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