Pepper jack singles pasteurized process prepared cheese product, pepper jack
Pepper jack singles pasteurized process prepared cheese product, pepper jack by Hyvee provides 333 kcal per 100 g, with 4.8 g of sugars and 14.3 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 70 kcal | 323 | |
| Total fat | 23.8 g | 5 g | 6% | 25.6 −7% |
| Saturated fat | 16.7 g | 3.5 g | 18% | 17.4 |
| Carbohydrates | 9.5 g | 2 g | 1% | 4.5 +109% |
| Total sugars | 4.8 g | 1 g | 2 +137% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 14.3 g | 3 g | 6% | 21.4 −33% |
| Salt | 3.1 g | 0.7 g | 1.7 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
American cheese (milk, cheese culture, salt, enzymes), water, whey, milkfat, modified potato starch, sodium citrate, jalapeno peppers (jalapeno peppers, water, vinegar, salt), tricalcium phosphate, salt, sorbic acid as a preservative, oleoresin capsicum, vitamin d3.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (21 g)
- Sold in
- United States
- Barcode
- 0075450093346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepper jack singles pasteurized process prepared cheese product, pepper jack?
Pepper jack singles pasteurized process prepared cheese product, pepper jack contains 333 kcal per 100 g and about 70 kcal per serving (1 slice (21 g)).
How much sugar is in Pepper jack singles pasteurized process prepared cheese product, pepper jack?
Pepper jack singles pasteurized process prepared cheese product, pepper jack has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepper jack singles pasteurized process prepared cheese product, pepper jack healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepper jack singles pasteurized process prepared cheese product, pepper jack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepper jack singles pasteurized process prepared cheese product, pepper jack contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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