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Peperoncini piccanti ripieni con tonno, olive e capperi
Peperoncini piccanti ripieni con tonno, olive e capperi by Rizzo provides 120 kcal per 100 g, with 1 g of sugars and 3.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned peppers category and comes in a 220 g pack. Contains: fish, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 50 +140% |
| Total fat | 6.3 g | 1.8 +242% |
| Saturated fat | 1.6 g | 0.4 +288% |
| Carbohydrates | 12.6 g | 6.4 +95% |
| Total sugars | 1 g | 4.2 −76% |
| Added sugars | 0 g | 1.7 −100% |
| Protein | 3.4 g | 1.3 +166% |
| Salt | 1.5 g | 1.7 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Canned peppers products on Foodmetria.
Compared with other canned peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
peperoncini (40%), olio di semi di girasole, olive verdi (15%), Tonno (10%), ACCIUGHE, capperi (3%), peperoncino piccante, olio extra vergine di oliva, aceto di vino, E330
- Allergens
- FishSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Sold in
- Italy
- Barcode
- 8019824002727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peperoncini piccanti ripieni con tonno, olive e capperi?
Peperoncini piccanti ripieni con tonno, olive e capperi contains 120 kcal per 100 g.
How much sugar is in Peperoncini piccanti ripieni con tonno, olive e capperi?
Peperoncini piccanti ripieni con tonno, olive e capperi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peperoncini piccanti ripieni con tonno, olive e capperi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peperoncini piccanti ripieni con tonno, olive e capperi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peperoncini piccanti ripieni con tonno, olive e capperi contain?
According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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