Peperoncini mild-pikant

by Dittmann 125 g in Pickled peppers Barcode 4002239818100
Poor nutritional quality
Ultra-processed food

Peperoncini mild-pikant by Dittmann provides 24 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled peppers category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 43 −45%
Total fat 0.3 g 2 −85%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 2 g 4.1 −52%
Total sugars 0.5 g 1.9 −74%
Added sugars 0.3 g 0.9 −73%
Dietary fiber 1.6 g 1.6
Protein 0.6 g 1.2 −48%
Salt 4.9 g 2.5 +97%

Category average across 69 Pickled peppers products on Foodmetria.

Compared with other pickled peppers

Calories lower 42%
Sugars lower 33%
Salt higher 4%
Saturated fat lower 44%
Protein top 78%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peperoni, Zucker, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure, Konservierungsstoff: Natriumbenzoat, Farbstoff: Riboflavin, Antioxidationsmittel: Kaliummetabisulfit.

Palm oil freeMaybe veganVegetarian

Additives 6

High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Sold in
France, Germany
Barcode
4002239818100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperoncini mild-pikant?

Peperoncini mild-pikant contains 24 kcal per 100 g.

How much sugar is in Peperoncini mild-pikant?

Peperoncini mild-pikant has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peperoncini mild-pikant healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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