Peperoncini Calabresi

by Condy 180g in Groceries Barcode 7613312168561
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Peperoncini Calabresi by Condy provides 141 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 194 −27%
Total fat 13 g 12.8
Saturated fat 1.5 g 2.4 −38%
Carbohydrates 4 g 16.1 −75%
Total sugars 1 g 9.8 −90%
Added sugars 0 g 4.8 −100%
Dietary fiber 2 g 2.4 −16%
Protein 1 g 2.8 −65%
Salt 0.8 g 5.9 −87%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 48%
Sugars lower 24%
Salt lower 24%
Saturated fat higher 36%
Protein top 55%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peperoncini 48%, huile de tournesol, vinaigre de vin blanc, sel de cuisine, acidifiant: acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Sold in
Switzerland
Barcode
7613312168561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperoncini Calabresi?

Peperoncini Calabresi contains 141 kcal per 100 g.

How much sugar is in Peperoncini Calabresi?

Peperoncini Calabresi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peperoncini Calabresi healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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