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Peperlizia
Peperlizia by Ponti provides 51 kcal per 100 g, with 7 g of sugars and 1.2 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetables category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 46 +10% |
| Total fat | 0.9 g | 1 −12% |
| Saturated fat | 0.2 g | 0.2 +29% |
| Carbohydrates | 8.5 g | 7.1 +20% |
| Total sugars | 7 g | 2.8 +151% |
| Added sugars | 2.1 g | 1 +107% |
| Protein | 1.2 g | 1.7 −28% |
| Salt | 1.4 g | 0.7 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cipolline borettane, Aceto Carl Balsamico di Modena IGP 10% (aceto di vino';, mosto d'uve concentrato';, mosto cotto';, colorante: caramello E 150 d), aceto vino, olio di semi di girasole, zucchero, Sale sale. (*) Solfiti
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Germany, Switzerland
- Barcode
- 80227823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peperlizia?
Peperlizia contains 51 kcal per 100 g.
How much sugar is in Peperlizia?
Peperlizia has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Peperlizia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Peperlizia contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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