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Pennoni rigati
Pennoni rigati by Il Mulino di Gragnano provides 360 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 350 |
| Total fat | 1.3 g | 1.6 −17% |
| Saturated fat | 0.2 g | 0.3 −40% |
| Carbohydrates | 73 g | 70.2 |
| Total sugars | 3.2 g | 3 +8% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.9 g | 3.4 −14% |
| Protein | 14 g | 12.4 +13% |
| Salt | 0.1 g | 0 +446% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau de source de Gragnano, semoule de blé dur.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 8052080510049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pennoni rigati?
Pennoni rigati contains 360 kcal per 100 g.
How much sugar is in Pennoni rigati?
Pennoni rigati has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pennoni rigati healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pennoni rigati contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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