Penne Sans gluten

by Panzani 400 g in Penne rigate Barcode 3038359004513
Good nutritional quality
Ultra-processed food

Penne Sans gluten by Panzani provides 352 kcal per 100 g, with 0.6 g of sugars and 7.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Penne rigate category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 354
Total fat 2 g 1.8 +12%
Saturated fat 0.3 g 0.3 −7%
Carbohydrates 75 g 69.5 +8%
Total sugars 0.6 g 3 −80%
Added sugars 0 g 0
Dietary fiber 1.7 g 4.5 −62%
Protein 7.7 g 12.4 −38%
Salt 0.1 g 0 +16%

Category average across 874 Penne rigate products on Foodmetria.

Compared with other penne rigate

Calories lower 35%
Sugars lower 5%
Salt higher 8%
Saturated fat lower 33%
Protein top 92%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de riz brun 37,5%, farine de maïs jaune 35%, farine de maïs blanc 15%, farine de riz blanc 12%, émulsifiant (E471).

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenSaveurs de l anneeGreen DotSaveurs de l annee 2016Saveurs de l annee france
Sold in
France
Barcode
3038359004513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne Sans gluten?

Penne Sans gluten contains 352 kcal per 100 g.

How much sugar is in Penne Sans gluten?

Penne Sans gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne Sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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