Penne Rigate

by Lustucru in Penne rigate Barcode 3073190000652
Very good nutritional quality

Penne Rigate by Lustucru provides 355 kcal per 100 g, with 6 g of sugars and 13 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Penne rigate category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 354
Total fat 1.9 g 1.8 +6%
Saturated fat 0.3 g 0.3 −7%
Carbohydrates 70 g 69.5
Total sugars 6 g 3 +103%
Added sugars 0 g 0
Dietary fiber 3 g 4.5 −34%
Protein 13 g 12.4 +5%
Salt 0 g 0 −54%

Category average across 875 Penne rigate products on Foodmetria.

Compared with other penne rigate

Calories lower 49%
Sugars higher 2%
Salt higher 23%
Saturated fat lower 33%
Protein top 36%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTA MADE FROM OIJALITY SEtJOLlUA. quafity jurut!) wheat semolina. 'Jatuta//y contains gluten, in a factory that uses in a dry cool place. Best end: see the left side of t,'ade in France.

Allergens
Gluten

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3073190000652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne Rigate?

Penne Rigate contains 355 kcal per 100 g.

How much sugar is in Penne Rigate?

Penne Rigate has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Penne Rigate healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Penne Rigate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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