Penne regine

by Divella 500 g in Pastas Barcode 8005121000368
Very good nutritional quality
Unprocessed or minimally processed

Penne regine by Divella provides 355 kcal per 100 g, with 3.9 g of sugars and 15 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.9 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 324 +10%
Total fat 1.7 g 3.2 −46%
Saturated fat 0.9 g 0.9
Carbohydrates 72 g 59.9 +20%
Total sugars 3.9 g 2.8 +42%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.5 g 4.1 −39%
Protein 15 g 11.9 +26%
Salt 0 g 0.4 −91%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 49%
Sugars higher 12%
Salt higher 42%
Saturated fat higher 25%
Protein top 11%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Wheat Semolina, Water

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France
Barcode
8005121000368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne regine?

Penne regine contains 355 kcal per 100 g.

How much sugar is in Penne regine?

Penne regine has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne regine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne regine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Penne regine contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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