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Penne Lisce
Penne Lisce by Casa Milo provides 353 kcal per 100 g, with 1.5 g of sugars and 13 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 324 +9% |
| Total fat | 1.3 g | 3.2 −59% |
| Saturated fat | 0.3 g | 0.9 −66% |
| Carbohydrates | 71 g | 59.9 +19% |
| Total sugars | 1.5 g | 2.8 −46% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.1 g | 4.1 −25% |
| Protein | 13 g | 11.9 +9% |
| Salt | 0 g | 0.4 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di GRANO duro
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Sold in
- Italy
- Barcode
- 8017070770728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne Lisce?
Penne Lisce contains 353 kcal per 100 g.
How much sugar is in Penne Lisce?
Penne Lisce has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne Lisce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne Lisce vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Penne Lisce contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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