Penne al Nero di Seppia

500 g in Penne Barcode 8000253000163
Good nutritional quality
Processed food

Penne al Nero di Seppia provides 368 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Penne category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 331 +11%
Total fat 1.4 g 2.2 −36%
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 75 g 63.6 +18%
Total sugars 3.7 g 2.4 +54%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 4.7 −42%
Protein 12 g 12.6 −5%
Salt 0 g 0.2 −87%

Category average across 249 Penne products on Foodmetria.

Compared with other penne

Calories higher 4%
Sugars higher 12%
Salt higher 35%
Saturated fat lower 25%
Protein top 63%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, encre noire de seiche liquide 2 %, sel

Allergens
Gluten
May contain traces
EggsFishNuts

Product details

Quantity
500 g
Sold in
France
Barcode
8000253000163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne al Nero di Seppia?

Penne al Nero di Seppia contains 368 kcal per 100 g.

How much sugar is in Penne al Nero di Seppia?

Penne al Nero di Seppia has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne al Nero di Seppia healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Penne al Nero di Seppia contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, fish, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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