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Penne al Bronzo
Penne al Bronzo by Hammermühle provides 350 kcal per 100 g, with 1.5 g of sugars and 6.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 320 +9% |
| Total fat | 1.4 g | 2.1 −35% |
| Saturated fat | 0.2 g | 0.4 −53% |
| Carbohydrates | 78 g | 62.9 +24% |
| Total sugars | 1.5 g | 1.4 +8% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 4.7 −62% |
| Protein | 6.4 g | 10.7 −40% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maismehl 70%, Reismehl 30 %. Kann Spuren von Soja enthalten.
- May contain traces
- Soybeans
Product details
- Quantity
- 500g
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- Germany
- Barcode
- 4015537003451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne al Bronzo?
Penne al Bronzo contains 350 kcal per 100 g.
How much sugar is in Penne al Bronzo?
Penne al Bronzo has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne al Bronzo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne al Bronzo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Penne al Bronzo contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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