Penne

by Solébio 500 g in Penne Barcode 8711997009601
Very good nutritional quality
Unprocessed or minimally processed

Penne by Solébio provides 363 kcal per 100 g, with 3.3 g of sugars and 10.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 331 +10%
Total fat 1.2 g 2.2 −45%
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 75 g 63.6 +18%
Total sugars 3.3 g 2.4 +37%
Dietary fiber 2.6 g 4.7 −45%
Protein 10.5 g 12.6 −16%
Salt 0 g 0.2 −96%

Category average across 249 Penne products on Foodmetria.

Compared with other penne

Calories higher 7%
Sugars higher 30%
Salt lower 35%
Saturated fat lower 25%
Protein top 75%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

durum tarwegriesmeel [gluten]. "Van biologische teelt.

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEU AgricultureIT-BIO-008
Sold in
Netherlands
Barcode
8711997009601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 363 kcal per 100 g.

How much sugar is in Penne?

Penne has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Penne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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