Pekannusskerne bio

by Kornwestheimer Bio-Manufaktur 120g in Pecan nuts Barcode 4250316131219
Good nutritional quality
Green-Score
c
Environmental impact estimate

Pekannusskerne bio by Kornwestheimer Bio-Manufaktur provides 685 kcal per 100 g, with 4.4 g of sugars and 11.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pecan nuts category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
68 g · High
Saturated fat
6.3 g · High
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 685 kcal 711
Total fat 68 g 69.5
Saturated fat 6.3 g 6.6 −5%
Carbohydrates 5.2 g 10.4 −50%
Total sugars 4.4 g 5 −11%
Added sugars 0 g 1 −100%
Protein 11.5 g 9.7 +18%
Salt 0 g 0.2 −96%

Category average across 268 Pecan nuts products on Foodmetria.

Compared with other pecan nuts

Calories lower 10%
Sugars higher 9%
Salt higher 43%
Saturated fat higher 43%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pekannusskerne halbe. Kann Spuren von anderen Schalenfrüchten, Hafer, Erdnüssen, Sellerie, Milch, Soja und Sesam enthalten.

May contain traces
CeleryGlutenMilkNutsPeanutsSesame seedsSoybeans

Product details

Quantity
120g
Labels & certifications
OrganicEU OrganicDE-ÖKO-006
Sold in
Germany
Barcode
4250316131219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pekannusskerne bio?

Pekannusskerne bio contains 685 kcal per 100 g.

How much sugar is in Pekannusskerne bio?

Pekannusskerne bio has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pekannusskerne bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pekannusskerne bio contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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