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Pedro alla genovese con basilico fresco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

NOVA 4

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Pedro alla genovese con basilico fresco

by Barilla 190g, 190ml in Pestos Barcode 7078882523743
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pedro alla genovese con basilico fresco by Barilla is listed in the Pestos category. It is classified as NOVA 4 (ultra-processed food). It comes in a 190g, 190ml pack. Contains: milk, nuts.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.9 g 1.3 −26%

Category average across 807 Pestos products on Foodmetria.

Ingredients

Huile de tournesol, basilic, noix de cajou, fromage parmesan, fibre de maïs, lactosérum en poudre, sel, protéines de lait, arôme naturel (lait), huile d’olive vierge extra, sucre, correcteur d’acidité : acide lactique, ail

Palm oil freeNot vegan
Allergens
MilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190g, 190ml
Labels & certifications
No glutenTriman
Sold in
France
Barcode
7078882523743

Prices reported by shoppers

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Frequently asked questions

Is Pedro alla genovese con basilico fresco healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pedro alla genovese con basilico fresco vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pedro alla genovese con basilico fresco contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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