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Pedro alla genovese con basilico fresco
Pedro alla genovese con basilico fresco by Barilla is listed in the Pestos category. It is classified as NOVA 4 (ultra-processed food). It comes in a 190g, 190ml pack. Contains: milk, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.9 g | 1.3 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 807 Pestos products on Foodmetria.
Ingredients
Huile de tournesol, basilic, noix de cajou, fromage parmesan, fibre de maïs, lactosérum en poudre, sel, protéines de lait, arôme naturel (lait), huile d’olive vierge extra, sucre, correcteur d’acidité : acide lactique, ail
- Allergens
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g, 190ml
- Labels & certifications
- No glutenTriman
- Sold in
- France
- Barcode
- 7078882523743
Prices reported by shoppers
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Frequently asked questions
Is Pedro alla genovese con basilico fresco healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pedro alla genovese con basilico fresco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pedro alla genovese con basilico fresco contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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