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Pecorino Romano D.O.P
Pecorino Romano D.O.P by GS s.p.a provides 394 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pecorino Romano category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 393 |
| Total fat | 32 g | 32.1 |
| Saturated fat | 18 g | 21.8 −18% |
| Carbohydrates | 0 g | 0.7 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 26 g | 25.9 |
| Salt | 4.4 g | 4.8 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Pecorino Romano products on Foodmetria.
Compared with other pecorino romano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LECHE de oveja, sal, cuajo.
- Allergens
- Milk
Product details
- Labels & certifications
- EU AgriculturePDOMade in Italy
- Sold in
- Italy, Spain
- Barcode
- 8012666504909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pecorino Romano D.O.P?
Pecorino Romano D.O.P contains 394 kcal per 100 g.
How much sugar is in Pecorino Romano D.O.P?
Pecorino Romano D.O.P has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pecorino Romano D.O.P healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pecorino Romano D.O.P vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pecorino Romano D.O.P contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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