Pecorino romano DOP pikantný syr

by Ambrosi 200 g in Pecorino Romano Barcode 8002503300856
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Pecorino romano DOP pikantný syr by Ambrosi provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pecorino Romano category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 393 −100%
Total fat 0 g 0 g 0% 32.1 −100%
Saturated fat 0 g 0 g 0% 21.8 −100%
Carbohydrates 0 g 0 g 0% 0.7 −100%
Total sugars 0 g 0 g 0.3 −100%
Protein 0 g 0 g 0% 25.9 −100%
Salt 0 g 0 g 4.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Pecorino Romano products on Foodmetria.

Compared with other pecorino romano

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
1 slice (25 g)
Labels & certifications
PDO
Sold in
France, Slovakia
Barcode
8002503300856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pecorino romano DOP pikantný syr?

Pecorino romano DOP pikantný syr contains 0 kcal per 100 g.

How much sugar is in Pecorino romano DOP pikantný syr?

Pecorino romano DOP pikantný syr has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pecorino romano DOP pikantný syr healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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