Nutrition report ready

Pechuga al ajillo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eroski product.

Nutri-Score E

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Pechuga al ajillo by Eroski

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pechuga al ajillo

by Eroski in Turkeys Barcode 2618309003813
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Pechuga al ajillo by Eroski provides 908 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
10 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 908 kcal 131 +591%
Total fat 100 g 5 +1902%
Saturated fat 1 g 1.6 −36%
Carbohydrates 1 g 2.5 −60%
Total sugars 1 g 0.7 +49%
Protein 1 g 19.1 −95%
Salt 10 g 1.4 +591%

Category average across 1424 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 1%
Sugars higher 24%
Salt higher 1%
Saturated fat higher 48%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Spain
Barcode
2618309003813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pechuga al ajillo?

Pechuga al ajillo contains 908 kcal per 100 g.

How much sugar is in Pechuga al ajillo?

Pechuga al ajillo has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pechuga al ajillo healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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