Pêche Mangue Bio

by Maison Andrésy 210 g in Peach jams Barcode 3245310065968

Confiture de Pêche Mangue Bio

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Pêche Mangue Bio by Maison Andrésy provides 195 kcal per 100 g, with 48 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat

0.1 g · Low

Saturated fat

0 g · Low

Sugars

48 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	195 kcal	190
Total fat	0.1 g	0.2 −41%
Saturated fat	0 g	0 −100%
Carbohydrates	48 g	46.5
Total sugars	48 g	43.6 +10%
Added sugars	10 g	22.6 −56%
Protein	0.4 g	0.5 −21%
Salt	0 g	0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories

lower 41%

Sugars

higher 46%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (pêches 31 g, mangues 30 g)*, sucre de canne*, gélifiant: pectine de fruits*, acidifiant: acide citrique. * ingrédients issus de l'agriculture biologique

Palm oil free

Additives 2

E330 - Citric acid

Antioxidant

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 210 g
Labels & certifications: OrganicEU Organic
Sold in: France
Barcode: 3245310065968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pêche Mangue Bio?

Pêche Mangue Bio contains 195 kcal per 100 g.

How much sugar is in Pêche Mangue Bio?

Pêche Mangue Bio has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pêche Mangue Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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