View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pebrot del Piquillo
Pebrot del Piquillo by Ametller Origen provides 41 kcal per 100 g, with 6.6 g of sugars and 0.9 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned peppers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 50 −18% |
| Total fat | 0.2 g | 1.8 −89% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 8.8 g | 6.4 +36% |
| Total sugars | 6.6 g | 4.2 +58% |
| Protein | 0.9 g | 1.3 −30% |
| Salt | 0.6 g | 1.7 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Canned peppers products on Foodmetria.
Compared with other canned peppers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8436551860947
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pebrot del Piquillo?
Pebrot del Piquillo contains 41 kcal per 100 g.
How much sugar is in Pebrot del Piquillo?
Pebrot del Piquillo has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pebrot del Piquillo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 3 
a 
a NOVA 3 More canned peppers
View all →
c NOVA 4 
a NOVA 4 
a 
b 
b NOVA 4 
b NOVA 4 More from Ametller Origen
View all →
b 
c NOVA 4 
c NOVA 3 
b 
b NOVA 4