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Peanut Satay
Peanut Satay by Annie Chun's provides 227 kcal per 100 g, with 9.7 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 247g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 227 kcal | 561 kcal | |
| Total fat | 6.5 g | 16 g | 21% |
| Saturated fat | 0.6 g | 1.5 g | 8% |
| Carbohydrates | 37.2 g | 91.9 g | 33% |
| Total sugars | 9.7 g | 24 g | |
| Dietary fiber | 2.8 g | 7 g | 25% |
| Protein | 6.9 g | 17 g | 34% |
| Salt | 0.9 g | 2.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, wheat flour, modified food starch, salt, lactic acid, wheat gluten, dextrose, peanut butter, sugar, soy sauce (water, soybeans, wheat, salt), water, sesame oil, rice vinegar, wheat flour, garlic puree, molasses, peanut oil, ginger powder, salt, crushed chili pepper, modified food starch, rosemary extract, ground red pepper, lactic acid, dry roasted peanuts
- Allergens
- GlutenPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 247g
- Sold in
- United States
- Barcode
- 0807592340466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Satay?
Peanut Satay contains 227 kcal per 100 g and about 561 kcal per serving (247g).
How much sugar is in Peanut Satay?
Peanut Satay has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Peanut Satay healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Satay vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Peanut Satay contain?
According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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