Peaches

by Cholula in Hot sauces Barcode 7336363656565
Bad nutritional quality
Ultra-processed food

Peaches by Cholula provides 354 kcal per 100 g, with 65 g of sugars and 4 g of protein. That is 337% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 119 +197%
Total fat 0.5 g 4.3 −88%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 83 g 18.5 +347%
Total sugars 65 g 14.9 +337%
Added sugars 0 g 9.5 −100%
Protein 4 g 1.3 +217%
Salt 0 g 3.8 −100%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 4%
Sugars higher 1%
Salt lower 3%
Saturated fat lower 44%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, PEPPERS (ARBOL & PIQUIN), SALT, ACETIC ACID, XANTHAN GUM (THICKENER), SPICES,, APPLE CIDER VINEGAR, GARLIC POWDER & NATURAL FLAVOR.

Palm oil free

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeFairtrade InternationalMax Havelaar
Sold in
France, Spain
Barcode
7336363656565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peaches?

Peaches contains 354 kcal per 100 g.

How much sugar is in Peaches?

Peaches has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peaches healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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