Nutrition report ready

Peach collogen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this skinnyfit product.

NOVA 4

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Peach collogen

by skinnyfit Barcode 0858142007735
Not enough data to compute
Ultra-processed food

Peach collogen by skinnyfit provides 333 kcal per 100 g, with 0 g of sugars and 75 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (12 g)

Nutrient Per 100 g Per serving% DV*
Calories 333 kcal 40 kcal
Total fat 0 g 0 g 0%
Carbohydrates 4.2 g 0.5 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 75 g 9 g 18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Hydrolyzed Fish Collagen Peptides, Hydrolyzed Bovine Collagen Peptides, Baobab Fruit Powder, Dicalcium Phosphate, Baobab Fruit Powder (Adansonia Digitata), Magnesium Citrate, Sodium Ascorbate, Hyaluronic Acid (Sodium Hyaluronate), Chicory Root, Natural Flavors, Malic Acid, Stevia Leaf Extract, Beta Carotene (Color), Monk Fruit Extract

Palm oil free

Additives 6

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (12 g)
Sold in
Slovakia
Barcode
0858142007735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peach collogen?

Peach collogen contains 333 kcal per 100 g and about 40 kcal per serving (1 portion (12 g)).

How much sugar is in Peach collogen?

Peach collogen has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peach collogen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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