Pcc, tart cherries

by Pcc in Snacks Barcode 0744335610243
Poor nutritional quality
Processed food

Pcc, tart cherries by Pcc provides 329 kcal per 100 g, with 78.6 g of sugars and 3.6 g of protein. That is 319% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
78.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 329 kcal 92 kcal 453 −27%
Total fat 0 g 0 g 0% 25.3 −100%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 82.1 g 23 g 8% 48.9 +68%
Total sugars 78.6 g 22 g 18.8 +319%
Dietary fiber 3.6 g 1 g 4% 6.7 −46%
Protein 3.6 g 1 g 2% 13.3 −73%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 14%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 86%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cherries, sugar, sunflower, oil.

May contain palm oilMaybe veganMaybe vegetarian

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0744335610243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pcc, tart cherries?

Pcc, tart cherries contains 329 kcal per 100 g and about 92 kcal per serving (1 onz (28 g)).

How much sugar is in Pcc, tart cherries?

Pcc, tart cherries has 78.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pcc, tart cherries healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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