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Pavés de saumon, nature
Pavés de saumon, nature by Bofrost provides 168 kcal per 100 g, with 0 g of sugars and 18.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmon steaks category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 168 kcal | 198 −15% |
| Total fat | 10.3 g | 12.9 −20% |
| Saturated fat | 1.4 g | 2.2 −37% |
| Carbohydrates | 0 g | 0.6 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 18.9 g | 20 −6% |
| Salt | 0.1 g | 0.3 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 347 Salmon steaks products on Foodmetria.
Compared with other salmon steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filet de saumon
- Allergens
- Fish
Product details
- Sold in
- France
- Barcode
- 69005138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pavés de saumon, nature?
Pavés de saumon, nature contains 168 kcal per 100 g.
How much sugar is in Pavés de saumon, nature?
Pavés de saumon, nature has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pavés de saumon, nature healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pavés de saumon, nature vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pavés de saumon, nature contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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