Nutrition report ready
Pates fraiches aux prosciutto di parma et parmigiano reggiano
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pates fraiches aux prosciutto di parma et parmigiano reggiano
Pates fraiches aux prosciutto di parma et parmigiano reggiano by Antica pasteria provides 307 kcal per 100 g, with 1.2 g of sugars and 12.9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 324 −5% |
| Total fat | 9.3 g | 3.2 +194% |
| Saturated fat | 3.6 g | 0.9 +304% |
| Carbohydrates | 42 g | 59.9 −30% |
| Total sugars | 1.2 g | 2.8 −56% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2 g | 4.1 −51% |
| Protein | 12.9 g | 11.9 +8% |
| Salt | 1.8 g | 0.4 +320% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola di grano duro, prosciutto di Parma D.O.P. 14%, uova 13% (da galline allevate all'aperto), pane macinato (farina di frumento, acqua, sale), acqua, Parmigiano-Reggiano D.O.P. 4,8%, ricotta (siero di latte, latte, sale), fibra vegetale, aromi naturali, pepe, estratto di lievito. Prodotto confezionato in atmosfera protettiva. PRODOTTO IN ITALIA. Autorizzazione Consorzlo dei Formaggio Parmigiano-Reggiano. Autorizzazione del Consorzio del Prosciutto di Parma del 05%2/2015. Modalità di cottura Non separare la pasta prima di versarla in pentoli si separerà durante la cottura. Versare la pasta
- Allergens
- EggsGlutenMilk
Product details
- Labels & certifications
- No preservativesMade in ItalyArômes naturelsFabriqué en italie
- Sold in
- France
- Barcode
- 8007303012923
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pates fraiches aux prosciutto di parma et parmigiano reggiano?
Pates fraiches aux prosciutto di parma et parmigiano reggiano contains 307 kcal per 100 g.
How much sugar is in Pates fraiches aux prosciutto di parma et parmigiano reggiano?
Pates fraiches aux prosciutto di parma et parmigiano reggiano has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pates fraiches aux prosciutto di parma et parmigiano reggiano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pates fraiches aux prosciutto di parma et parmigiano reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pates fraiches aux prosciutto di parma et parmigiano reggiano contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Antica pasteria
View all →
c NOVA 4 
a 
a NOVA 1 
a NOVA 1 
c NOVA 4