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Pâtes fermière artisanales
Pâtes fermière artisanales by Coeur de Creuse provides 365 kcal per 100 g, with 4 g of sugars and 15 g of protein. That is 45% more sugar than the average product in this category. It is listed in the Pastas category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 324 +13% |
| Total fat | 2 g | 3.2 −37% |
| Saturated fat | 0.5 g | 0.9 −44% |
| Carbohydrates | 68 g | 59.9 +14% |
| Total sugars | 4 g | 2.8 +45% |
| Protein | 15 g | 11.9 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3770017331004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâtes fermière artisanales?
Pâtes fermière artisanales contains 365 kcal per 100 g.
How much sugar is in Pâtes fermière artisanales?
Pâtes fermière artisanales has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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