Pâtes Fell 3

by Randa 500 g in Dry pastas Barcode 6194004612339

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Very good nutritional quality

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Unprocessed or minimally processed

Pâtes Fell 3 by Randa provides 350 kcal per 100 g, with 4 g of sugars and 12.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat

1.6 g · Low

Saturated fat

0.4 g · Low

Sugars

4 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	350 kcal	349
Total fat	1.6 g	1.9 −17%
Saturated fat	0.4 g	0.4 −5%
Carbohydrates	72 g	69.2
Total sugars	4 g	2.9 +39%
Added sugars	0 g	0 −100%
Dietary fiber	3.4 g	3.8 −11%
Protein	12.5 g	12.4
Salt	0 g	0.2 −88%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories

lower 19%

Sugars

higher 9%

Salt

higher 28%

Saturated fat

higher 40%

Protein

top 52%

Fiber

top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur.

Palm oil freeVeganVegetarian

Allergens: Gluten

Product details

Quantity: 500 g
Sold in: France
Barcode: 6194004612339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes Fell 3?

Pâtes Fell 3 contains 350 kcal per 100 g.

How much sugar is in Pâtes Fell 3?

Pâtes Fell 3 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâtes Fell 3 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâtes Fell 3 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pâtes Fell 3 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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