Pâtes farcies au jambon et ricotta

by Anna's Best 250g in Pasta stuffed with cheese Barcode 7613404113875
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pâtes farcies au jambon et ricotta by Anna's Best provides 209 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta stuffed with cheese category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 209 kcal 523 kcal 250 −16%
Total fat 9.1 g 22.8 g 29% 9.3
Saturated fat 4.4 g 11 g 55% 4.5
Carbohydrates 20 g 50 g 18% 30.5 −34%
Total sugars 0.9 g 2.3 g 2.9 −68%
Dietary fiber 1.5 g 3.8 g 14% 2.5 −41%
Protein 11 g 27.5 g 55% 9.7 +13%
Salt 1.2 g 3 g 1.3 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Pasta stuffed with cheese products on Foodmetria.

Compared with other pasta stuffed with cheese

Calories lower 26%
Sugars lower 18%
Salt lower 50%
Saturated fat higher 47%
Protein top 26%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
250g
Sold in
Switzerland
Barcode
7613404113875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes farcies au jambon et ricotta?

Pâtes farcies au jambon et ricotta contains 209 kcal per 100 g and about 523 kcal per serving (250g).

How much sugar is in Pâtes farcies au jambon et ricotta?

Pâtes farcies au jambon et ricotta has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâtes farcies au jambon et ricotta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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