Pates de blé - spaghetti blanches

by Elibio 500 g in Dry durum wheat pasta Barcode 3760294961414
Good nutritional quality
Green-Score
a
Environmental impact estimate

Pates de blé - spaghetti blanches by Elibio provides 352 kcal per 100 g, with 4.4 g of sugars and 11.5 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
4.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 350
Total fat 1.1 g 1.6 −30%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 72.6 g 70.2
Total sugars 4.4 g 3 +48%
Dietary fiber 2.9 g 3.4 −14%
Protein 11.5 g 12.4 −7%
Salt 0.1 g 0 +446%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 34%
Sugars higher 4%
Salt higher 5%
Saturated fat lower 10%
Protein top 87%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologiqueTriman
Sold in
France
Barcode
3760294961414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pates de blé - spaghetti blanches?

Pates de blé - spaghetti blanches contains 352 kcal per 100 g.

How much sugar is in Pates de blé - spaghetti blanches?

Pates de blé - spaghetti blanches has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pates de blé - spaghetti blanches healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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