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Pâtes chinoise
Pâtes chinoise by Jml provides 469 kcal per 100 g, with 6 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 469 kcal |
| Total fat | 18 g |
| Saturated fat | 7.7 g |
| Carbohydrates | 68 g |
| Total sugars | 6 g |
| Added sugars | 0.7 g |
| Dietary fiber | 0.8 g |
| Protein | 8.3 g |
| Salt | 6.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NOUILLES: Farine de blé, huile de palme, amidon de manioc, sel, acidifiants: E500i-E501i, humectant: E452, antioxydant: E306. ASSAISONNEMENT SAVEUR CURRY: sel, exhausteurs de Goût: E630-E626, sucre, curry en poudre 30%, épices (poivre et piment rouge en poudre), boeuf en poudre, échalote déshydratée. Traces possibles de soja, de poisson, et de crustacés.
- Allergens
- Gluten
- May contain traces
- CrustaceansFishSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- France
- Barcode
- 1338395666259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâtes chinoise?
Pâtes chinoise contains 469 kcal per 100 g.
How much sugar is in Pâtes chinoise?
Pâtes chinoise has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pâtes chinoise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâtes chinoise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâtes chinoise contain?
According to the label data it contains: Gluten. It may also contain traces of crustaceans, fish, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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