Pâtes avec épinards

by Morelli in Pastas Barcode 8009167352610
Very good nutritional quality
Unprocessed or minimally processed

Pâtes avec épinards by Morelli provides 355 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: fish, gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 324 +10%
Total fat 1.5 g 3.2 −53%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 72 g 59.9 +20%
Total sugars 2.5 g 2.8 −9%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.9 g 4.1 −5%
Protein 13 g 11.9 +9%
Salt 0 g 0.4 −91%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 49%
Sugars lower 45%
Salt higher 42%
Saturated fat higher 42%
Protein top 28%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, eau, épinards déshydratés (2%). L’établissement utilise œuf, poisson, palourde pour d’autres produits.

Not veganNot vegetarian
Allergens
FishGluten

Product details

Sold in
France
Barcode
8009167352610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes avec épinards?

Pâtes avec épinards contains 355 kcal per 100 g.

How much sugar is in Pâtes avec épinards?

Pâtes avec épinards has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâtes avec épinards healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâtes avec épinards vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pâtes avec épinards contain?

According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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