Pate vegetal imitacion a morcilla patatera

by Valdy 110 g in Plant-based pâtés Barcode 8412264063387
Average nutritional quality
Ultra-processed food

Pate vegetal imitacion a morcilla patatera by Valdy provides 235 kcal per 100 g, with 1 g of sugars and 10.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pâtés category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
1.5 g · Moderate
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 245
Total fat 10.7 g 19.5 −45%
Saturated fat 1.5 g 4.2 −64%
Carbohydrates 25.5 g 10.4 +144%
Total sugars 1 g 4 −75%
Added sugars 0 g 1.9 −100%
Protein 10.8 g 5.7 +90%
Salt 1.4 g 1.5 −12%

Category average across 364 Plant-based pâtés products on Foodmetria.

Compared with other plant-based pâtés

Calories higher 41%
Sugars lower 39%
Salt higher 37%
Saturated fat lower 24%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Legumbres (alubia pinta) patatas (21%), agua, aceite de oliva virgen extra, especias, fécula de patata sal, ajo, aroma de humo.

Palm oil free

Product details

Quantity
110 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8412264063387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate vegetal imitacion a morcilla patatera?

Pate vegetal imitacion a morcilla patatera contains 235 kcal per 100 g.

How much sugar is in Pate vegetal imitacion a morcilla patatera?

Pate vegetal imitacion a morcilla patatera has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate vegetal imitacion a morcilla patatera healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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