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Pâte pour Marinade Tandoori
Pâte pour Marinade Tandoori by Patak's provides 99 kcal per 100 g, with 4.2 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 99 kcal |
| Total fat | 2.7 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 10.1 g |
| Total sugars | 4.2 g |
| Added sugars | 0 g |
| Protein | 3.5 g |
| Salt | 6.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, purée de Ehliembre, épices moulues (11%), tamarin, sel, acidifiants (acide acétique, acide lactique), ail en poudre, colorants (E163, E122, E129).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5011308701228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte pour Marinade Tandoori?
Pâte pour Marinade Tandoori contains 99 kcal per 100 g.
How much sugar is in Pâte pour Marinade Tandoori?
Pâte pour Marinade Tandoori has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte pour Marinade Tandoori healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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