Nutrition report ready
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen
Nutri-Score D NOVA 4
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Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen by Lucien Georgelin provides 248 kcal per 100 g, with 3.1 g of sugars and 13 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pates charcutiers category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 273 −9% |
| Total fat | 20 g | 23.1 −13% |
| Saturated fat | 7.4 g | 8.5 −13% |
| Carbohydrates | 3.2 g | 2.8 +16% |
| Total sugars | 3.1 g | 1.2 +169% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 13 g | 14.4 −10% |
| Salt | 1.4 g | 1.6 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Pates charcutiers products on Foodmetria.
Compared with other pates charcutiers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gorge de porc, viande de porc, viande de canard, pruneaux d'Agen 11,5 %, échalotes, bouillon de volaille (eau, carcasses de volailles, oignons, sel, poivre), foie de porc, sel, ail, gélatine de porc, Armagnac 0,6 % (armagnac, sel, arôme naturel de poivre, colorant: caramel), poivre.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- French meatGreen DotMade in FranceOrigine franceTidy man
- Sold in
- France
- Barcode
- 3330720650351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen?
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen contains 248 kcal per 100 g.
How much sugar is in Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen?
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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